Monday, April 15, 2013

Bountiful Basket Week 2





This weeks basket included bananas, tomatoes, apples, avocado, spinach, green chile, mushrooms, zucchini, romaine lettuce, black berries, cuties and asparagus. Total spent $16.50

I roasted the green chiles and divided them up into baggies to freeze for green chile enchiladas later this week when Aunt Liz is here visiting. They will be yummy!

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